Wild Bairdi Snow Crab Legs
Bairdi snow crab professionally processed and ready to thaw, cook, and serve! Each crab leg cluster is about 13-17 ounces.
Certified Wild-Caught, Certified Sustainable! This Alaskan delicacy is known for its sweet flavor and meaty texture. Also known as the giant snow crab, it is freshly caught each January-March. We pride ourselves in selling the FRESHEST seafood in the Northern Colorado area.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bairdi snow crab professionally processed and ready to thaw, cook, and serve! Each crab leg cluster is about 13-17 ounces.
Certified Wild-Caught, Certified Sustainable! This Alaskan delicacy is known for its sweet flavor and meaty texture. Also known as the giant snow crab, it is freshly caught each January-March. We pride ourselves in selling the FRESHEST seafood in the Northern Colorado area.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bairdi snow crab professionally processed and ready to thaw, cook, and serve! Each crab leg cluster is about 13-17 ounces.
Certified Wild-Caught, Certified Sustainable! This Alaskan delicacy is known for its sweet flavor and meaty texture. Also known as the giant snow crab, it is freshly caught each January-March. We pride ourselves in selling the FRESHEST seafood in the Northern Colorado area.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The freshest fish from Alaska to your table
At Fisherman’s Pride, we take great pride in bringing the freshest, highest-quality seafood to our customers. We only buy from the most trusted sources and our fish is always processed & packaged in professional, certified facilities. Our team is either personally involved in harvesting our fish, or can be found on the docks offloading and examining our purchased catch to ensure that we are both putting money directly into the hands of the fishermen and that we are, in fact, receiving a top quality product. Our seafood is bought in boutique quantities to better ensure that our certified wild-caught, certified sustainable seafood is fresh and of the highest standards possible.
